Battistella's
New Orleans Kitchen
We are located at the Raleigh Crabtree Inn, 3920 Arrow Drive,
conveniently located just outside the 440 Beltline near Crabtree Mall.
Menu Selections May Vary
Po' Boy Sandwiches
The Po' Boy originated in New Orleans in the early 1900’s.
Served on French bread with mayonnaise, shredded lettuce, and tomatoes.
All sandwiches are served with choice of hand cut French Fries or Creole cole slaw
Fried or Blackened Shrimp $ 10
Fried Oyster $ 11
Fried or Blackened Catfish $ 10
Combo: ½ Po’ Boy and Cup of Gumbo du Jour - $10.5
(Combo does not include Fries or Slaw - add $1)
Assorted Lunch Salads
Cajun & Creole Specialites
Crawfish Etouffée $ 12
Crawfish tails and the “holy trinity” simmered in a spicy
brown sauce, served with rice
Jambalaya $ 9.5
A savory moist rice dish cooked with onions, celery and sweet bell
peppers in a brown tomato sauce
Red Beans & Rice $ 9.5
Classic New Orleans comfort food! Slow cooked with Creole
seasonings and served with grilled Andouille sausage
Shrimp Creole $ 11
Sautéed shrimp simmered with onions, celery,
and bell pepper in a rustic tomato sauce served with rice
North Carolina's Best Gumbo du Jour $ 6 Cup $10 Bowl
Seafood Plates
All of our seafood is hand breaded to order or Blackened with
our own blend of flavorful seasonings. Each selection is served with
hand cut Fries, Creole cole slaw, and Remoulade sauce
Fried or Blackened Shrimp $ 11.5
Fried Oysters $ 12
Fried or Blackened Catfish $ 11.5
The Platter $ 15
Fried shrimp, oysters, and catfish,
Add $1 for Blackened
Bread Pudding w/White Chocolate Sauce $ 5
Ask for Take Out and Quarts from the New Orleans Kitchen!
