Hors d’Oeuvres
Hors d’Oeuvres can be passed on a silver tray or set up on a table.
All items are priced per piece. 20-piece minimum per item.
Crabmeat Stuffed Mushrooms
Lemon Butter Sauce
Jumbo Boiled Shrimp
Served tail on with Remoulade and Cocktail sauce
Blackened Chicken Tart
Topped with smoked sweet onions
Broiled Crab Cakes
Served with Ravigote sauce
Crispy Fried Oyster
Horseradish Aioli
Cheese Canapé
A selection of three cheeses
Crawfish and Gruyere Tart
One of our signature Hors d’Oeuvres
Creole Spiced Beef Tenderloin
Served on toast points with horseradish aioli
Caramelized Onion & Goat Cheese Tart
Port wine reduction
Grilled Andouille Sausage
Served on toast points with Creole mustard
Coconut Shrimp Fritters
Served with Mango Chutney
Crispy Eggplant Fingers
Homemade Marinara
Blackened Scallops
Roasted Red Pepper Remoulade
Mini Muffuletta
Classic New Orleans Italian sandwich
Southern Fried Chicken Fingers
Creole Honey Mustard sauce
Bruschetta
French bread toast points
Crispy Catfish Fingers
Remoulade Sauce
