Creole Specialties and Italian Style Entrees

 

All Creole specialties and Italian Style dishes include our Italian house salad and French bread.  Minimum 10 orders per item.  Prices below are per person.

 

 

Red Beans & Rice w/ Smoked Andouille Sausage 

Classic New Orleans comfort food 10

 

Shrimp Creole 

Pan seared shrimp with onion, celery, and sweet bell peppers, simmered in a

rustic tomato sauce with white rice 11

 

Country Jambalaya - Shrimp or Chicken and Andouille Sausage  

Moist rice cooked in stock seasoned with onion, celery, and bell pepper 11

                                            

Roasted Chicken Pasta Jambalaya

Tossed with Penne` Pasta, Parmesan cheese, and a rustic tomato sauce 10

 

Crawfish Etouffee

A classic Cajun dish! Crawfish and the holy trinity simmered in spicy brown sauce and served with rice 12

 

Gumbo

We add our ingredients to a medium spiced brown sauce seasoned with onion, celery, and bell peppers, served with rice

                              Seafood, with Shrimp and Crabmeat 11   Chicken and Andouille Sausage 10

 

Shrimp Alfredo

Pan seared shrimp tossed with fettuccine in our homemade sauce 11

 

Chicken Parmesan

Lightly breaded and topped with fresh mozzarella and our Marinara sauce.   Served with Penne` pasta 10

 

Old Fashioned Meat Lasagna

Like Grandma used to make 11

 

Seafood Lasagna

Shrimp & crab layered with a blend of cheeses and served with creamy Creole sauce 12

 

Blackened Chicken Alfredo

Tossed with Fettuccine in our Alfredo sauce 10

 

Vegetarian Pasta

Sautéed fresh veggies, toasted garlic, and herbs tossed with penne and olive oil 10

 

Chicken Marsala

Boneless chicken, mushrooms, and Penne` pasta tossed in our rich wine sauce 11

 

Forever Braised Beef and Red Gravy

Served with fettuccini, mushrooms, and Parmesan cheese 12

 

 

 

{*Sweetened and unsweetened iced tea $8.00 per gallon and $4.00 per half gallon. Cups and ice included}