Our menu may change frequently in order to give our diners a chance to experience all that New Orleans cuisine has to offer.
Dinner Menu
Crawfish Remoulade
fried green tomatoes, pickled okra, sweet corn "chow chow"
Gumbo du Jour
Rich brown stock slow cooked with Creole seasonings
New Orleans BBQ Shrimp
toasted garlic, rosemary, lemon, peppery butter sauce
Antipasto to Share
Chef's choice of assorted goodies
charred sweet pepper salad, Jack Daniels mustard
Roasted Chicken & Tasso Ham Stuffed Shells
garlicky baby spinach, creamy Creole sauce
Crabmeat Stuffed Mushrooms
Lemon butter sauce
Salads
Battistella’s House
Crisp Iceberg, chopped tomatoes, cucumbers, New Orleans Olive salad dressing
Caesar
Romaine leaves, French bread croutons, Asiago cheese, our own dressing
Plantation
Baby spinach, shaved red onion spiced pecans, blue cheese, molasses black pepper vinaigrette
Entrees
Crawfish Etouffée
crawfish tails, "holy trinity", toasted garlic rice, spicy brown sauce
Country Jambalaya
with shrimp, chicken, and Louisiana smoked sausage
Seared Sea Scallops
Creamy Orzo pasta, mushrooms, baby spinach, roasted red pepper beurre blanc
Bronzed Chicken Creole
garlic and rosemary roasted fingerling potatoes, rustic tomato sauce, crispy sweet onions
Red Beans & Rice w/ Smoked Sausage
Classic New Orleans comfort food! Slow cooked with Creole
seasonings and served with grilled Andouille sausage
Shrimp Creole
Sauteed shimp, Creole seasonings, toasted garlic rice, rustic tomato sauce
Pasta Luzianne
Crawfish tails, Andouille sausage, Penne`, creamy Creole sauce
Shrimp & Grits
Andouille sausage, creamy Goat's cheese grits, "holy trinity" sauce
Fried or Blackened Seafood
All of our seafood is hand breaded to order or Blackened with our own blend of
flavorful seasonings. Each selection is served with your choice of two sides. Red Beans & rice,
Creole cole slaw, red skin potato salad, Gaufrette potatoes, and Remoulade sauce
Fried or Blackened Shrimp
Fried or Blackened Sea Scallops
Fried or Blackened Catfish
Big Al's Seafood Platter
Fried shrimp, scallops, catfish, and crawfish tails
Po’ Boy Sandwiches
The Po’ Boy originated in New Orleans in the early 1900s. Served on French bread
with mayonnaise, shredded lettuce, and tomatoes. All sandwiches are served with
choice of hand cut French Fries or Creole cole slaw
Fried or Blackened Shrimp
Grilled Andouille Sausage
Fried or Blackened Catfish
Italian Sausage
Fried Crawfish
Bread Pudding w/White Chocolate Sauce
Bananas Foster-Flambe` bananas, vanilla ice cream, buttery rum sauce
Sandy's Peanut Butter Pie- fresh berries and homemade caramel
Chef Brian Battistella
Dinner Served Wednesday - Saturday from 5:30 - 9:00
Lunch Served from 11:30 - 2:00 Wednesday - Friday
Sunday Brunch - 11:30 - 2:00
We accept American Express, MasterCard, Visa, and Discover. No checks please.
Reservations required for parties of five or more and taken after 3 pm.
Call us at 919-781-4566
We welcome your suggestions and thank you for your patronage!
We do Catering and Seafood Boils for Large Groups too!
Ask about our Quarts to go of Gumbo, Etouffée,
Red Beans, or Jambalaya
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Try our Five Course Tasting Menu!
Please reserve 48 hours in advance
Limited to 2– 4 people
$45 per person
