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There are occasional variations to this menu.
Please call for reservations
919-781-4566
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Appetizers
Crawfish Remoulade – fried green tomatoes, pickled okra, sweet corn chow chow
Plantation Salad – baby spinach, shaved red onion, spiced pecans, blue cheese, molasses black pepper vinaigrette
Gumbo du Jour – rich brown stock slowly cooked with Creole seasonings
Entrees
Shrimp & Grits –
North Carolina shrimp, Andouille, creamy goat cheese grits, Holy Trinity sauce
Eggs Benedict –
Poached eggs and shaved Tasso ham served on French bread crostini and finished with Hollandaise sauce
Pain Perdu –
New Orleans French toast, grilled Andouille sausage, strawberry syrup, Chantilly cream
Pasta Luzianne –
Crawfish tails, Andouille sausage, and Penne, tossed in a creamy Creole sauce
Eggs Jeanette –
Slow roasted pork loin, poached eggs, sage buttermilk biscuit, Hollandaise sauce
Chicken Pontalba –
bronzed boneless chicken, Brabant potatoes, Tasso ham, mushrooms, Hollandaise sauce
Desserts
Bread Pudding –
Served warm with white chocolate sauce
Bananas Foster –
Vanilla ice cream, caramelized bananas, and a rich rum sauce
Beverages
French Market Coffee & Chicory Sonia's Fresh Fruit Smoothie Orange Juice
Iced Tea Assorted Sodas |
